Vegan Menu, Vegetarian Menu | Indian Restaurant Kilkenny

Vegetarian – Vegan Menu

SAAG BHAJI ^{GF, V, VV}

Finest spinach cooked with garlic, onion and mixed whole spices

TARKA DAAL ^{GF, V, VV}

The classic tarka daal tempered with fried garlic and onions.

PANEER BHUNA ^{GF, V}

Indian cheese, onion, green herbs cooked together in a medium sauce

ALOO BHUNA^{GF, V, VV}

Baby potato sautéed onion, mixed spices with house sauce

BAINGAN BHAJI ^MK^{, GF, V}

Aubergine cooked with tomato, green herbs, onion with a touch of cream

CHANA BHAJI ^{GF, V, VV}

Chick peas cooked with bhuna onion in a medium spiced sauce

SOBJI BHUNA^{GF, V, VV}

A medium spiced vegetable dish made from only the finest selection of fresh vegetables.

Information about allergens in our dishes:

Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),

Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),

Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF)

Vegetarian (V), Vegan (VV)