MURG TIKKA ( MK, GF) Fresh Irish chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven

PEYAJ BHAJIA (EG, WH) Finely chopped onion, marinated in special herbs, fried with lentils

TANDOORI MIXED KEBAB(GF, EG, MK) Consists of lamb tikka, chicken tikka and sheek kebab

VEGETABLE SAMOSATriangular shaped pastry stuffed with mildly spiced meat or vegetables

LAMB TIKKA(MK, GF) Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoori oven on skewers

ROYAL SPICE SELECTION(EG, WH) Royal Spice Chef’s selection of starters

ROYAL JINGA (MK, MU) Royal Tiger Prawn lightly battered and fried, tempered with mustard seed and curry leaves. Served with mustard chutney 

CHICKEN, LAMB, KING PRAWN, VEGETARIAN

BHUNA CE, GF Cooked with chopped onion, peppers, tomato, herbs and spices in a medium curry sauce

GARLIC CHILLI BHUNA GF Cooked with garlic, onion, peppers, tomato, herbs and spices and green chilli in a medium hot sauce

TRADITIONAL CURRYGF Medium curry, cooked with herbs and spices

JALFREZI GF Cooked with onion, green peppers, tomatoes, fresh chilli and ginger. This is a chilli-hot dish with a thick sauce

MADRAS GF These are curry dishes from the southern parts of India and are hot

ROGAN JOSH GF Medium spiced and garnished with freshly chopped tomatoes and peppers and touch of garlic

VINDALOO GFA selection of southern Indian curries related to Madras dishes. The Vindaloo is a very hot dish with potatoes

BALTI Balti originated from the Northwest frontier and Kashmir valley. Balti is the traditional form of cooking in sizzling hot cast iron pots that lock-in the flavours of the fresh spices, herbs, ginger and garlic giving a wonderdul exotic aroma with an even more fantastic taste

BIRYANI TN, GF Basmati Rice cooked together with onion, raisin, spices, peas and authentic herbs. Served with side of vegetable curry.

MAIN COURSES  MILD DISHES (CHICKEN, LAMB, KING PRAWN, VEGETARIAN)

MASALA MK, CE, TN, GFCooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream

KORMA MK, CE, TN, GFA delicately spiced dish cooked with coconut, fresh cream and sweet flavours

PASANDA MK, CE, TN, GFCooked with almond flour, yoghurt, cashew nuts and blended mango to a delicate mild flavour

MAIN COURSES GRILL DISHES

TandooriChicken GFFresh Irish Chicken on the bone marinated with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.

Tandoori King Prawn GFJumbo Prawn toasted with garlic, ginger, cumin and ground spices, slow cooked in a clay oven, served with our homemade chutney and salads.

Chicken Tikka GFFresh Irish Chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven, served with our authentic dohi chutney.

ChickenShaslik GFFresh chunks of marinated chicken with pieces of onion, peppers, tomatoes, cooked in a clay oven with tandoori mixed spices, served in sizzler cast iron.

VEGETARIAN DISHES(MAIN DISH OR SIDE DISH AVAILABLE)

TARKA DALL GFThe classic tarka dall tempered with fried garlic and onions

SAG ALOO GFMedium spiced potato and spinach dish

SAG PANEER GFLeaf spinach and paneer cheese sautéed in butter with a touch of spice

Aloo Bhuna GFGently spiced potatoes

MUSHROOM BHAJI GFMedium spiced mushroom

CHANA MASALA GFSpiced chick peas

SOBJI TARKARI GFA medium spiced vegetable dish made from only the finest selected fresh vegetables

SUNDRIES

Boiled rice GFPilau rice GFNann (leavened bread baked in a clay oven) EG, MKGarlic naan (stuffed with garlic) EG, MKPeshwari naan (almond and honey) EG, MKChips GF

Coke, Diet Coke (can)7-Up, Diet 7-up (can)Still / Sparkling Water bottle 300 ml

Download full version of   Takeaway menuYou can place your order even 1 hour before the restaurant is open!!!It will be ready for You!!!