Takeaway
takeaway food in Kilkenny

Starters

Sheek Kebab EG, GF

Fresh Irish minced lamb blended with garlic, ginger, coriander, and mixed spices and grilled on skewers in our tandoori clay oven served with our homemade chutney.

Murg Tikka MK, GF

Fresh Irish free-range chicken marinated overnight with mixed ground spices, yogurt, garlic, and ginger, delicately grilled in our tandoori clay oven and served with our authentic chutney.

Samosa V

Homemade pastry filled with seasonal, exotic, fresh vegetables served with tamarind chutney.

Peyaj Bhajia V, EG, WH

Finely sliced onion with a mix of lentils and fresh ground spices, deep-fried in a coating of gram flour batter, served with tamarind chutney.

ROYAL SPICE SELECTION (EG, WH)

Royal Spice Chef’s selection of starters.

LAMB TIKKA (MK, GF)

Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoori oven on skewers.

TANDOORI MIXED KEBAB (GF, EG, MK)

consists of lamb tikka, chicken tikka, and sheek kebab.

ROYAL JINGA (MK, MU)

Royal Tiger Prawn lightly battered and fried, tempered with mustard seed and curry leaves. Served with mustard chutney.

Main Course

Chicken Masala (MK, CE, TN, GF)

Cooked with homemade masala sauce, peppered with almonds and coconut flour and a touch of cream

Chicken Balti

Pan-cooked with homemade balti paste, herbs, ginger, garlic, and finely chopped onion

Lamb Bhuna  CE, GF

Cooked with chopped onion, peppers, tomato, and herbs and spices and served in a medium curry sauce

Sobji Bhuna V, GF

A medium-spiced vegetable dish made from only the finest selection of seasonal, exotic, fresh vegetables

Mild Dishes

PASANDA MK, CE, TN, GF

cooked with almond flour, yogurt, cashew nuts, and blended mango to a delicate mild flavor

KORMA MK, CE, TN, GF

delicately spiced dish cooked with coconut, fresh cream, and sweet flavors

MASALA MK, CE, TN, GF

Cooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream

Vegetable Dishes

Sweet Shrimp Salad

$7.95

Tomatillo, Baja Crema, Cabbage, Fried Okra

Grill Dishes

Chicken Tikka GF

Fresh Irish chicken marinated overnight with mixed ground spices, yogurt, garlic, and ginger, delicately grilled in our tandoori oven, served with our authentic dohi chutney.

Chicken Shaslik: GF

Fresh chunks of marinated chicken with pieces of onion, peppers,

Tandoori King Prawn GF

Jumbo Prawn toasted with

Tandoori Chicken GF

Fresh Irish chicken on the bone marinated with garlic, ginger, cumin, and ground spices, slow-cooked in a clay oven, served with our homemade chutney and salads.

Information about allergens in our dishes:Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU),Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO), Gluten Free (GF),Vegetarian (V)

Just For Me Deal Just the two of us

(1 starter, 1 main, and rice) (2 starters, 2 mains, and 2 rice or naan)

CHICKEN, LAMB, KING PRAWN, VEGETARIAN

BHUNA CE, GF Cooked with chopped onion, peppers, tomato, herbs, and spices in a medium curry sauce

GARLIC CHILLI BHUNA GF Cooked with garlic, onion, peppers, tomato, herbs, spices, and green chili in a medium hot sauce

TRADITIONAL CURRYGF Medium curry, cooked with herbs and spices

JALFREZI GF Cooked with onion, green peppers, tomatoes, fresh chili, and ginger. This is a chili-hot dish with a thick sauce.

MADRAS GF These are curry dishes from the southern parts of India and are hot.

ROGAN JOSH GF Medium spiced and garnished with freshly chopped tomatoes and peppers and a touch of garlic

VINDALOO GFA selection of southern Indian curries related to Madras dishes. The Vindaloo is a very hot dish with potatoes.

BALTI Balti originated from the Northwest Frontier and Kashmir Valley. Balti is the traditional form of cooking in sizzling hot cast iron pots that lock in the flavors of the fresh spices, herbs, ginger, and garlic, giving a wonderful exotic aroma with an even more fantastic taste.

BIRYANI TN, GF Basmati rice cooked together with onion, raisins, spices, peas, and authentic herbs. Served with a side of vegetable curry.

MAIN COURSES: MILD DISHES (CHICKEN, LAMB, KING PRAWN, VEGETARIAN)

MASALA MK, CE, TN, GFC ooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream

VEGETARIAN DISHES (MAIN DISH OR SIDE DISH AVAILABLE)

TARKA DALL GF
The classic tarka dall tempered with fried garlic and onions

SAG ALOO GF
Medium-spiced potato and spinach dish

SAG PANEER: GF spinach and paneer cheese sautéed in butter with a touch of spice

Aloo Bhuna GFGently spiced potatoes

MUSHROOM BHAJI GF Medium spiced mushroom

CHANA MASALA GF Spiced chickpeas

SOBJI TARKARI GF is a medium-spiced vegetable dish made from only the finest selected fresh vegetables.

SUNDRIES

Boiled rice GF Pilau rice GF Naan (leavened bread baked in a clay oven) EG, MK Garlic naan (stuffed with garlic) EG, MKPeshwari naan (almond and honey) EG, MKChips GF

Coke, Diet Coke (can) 7-Up, Diet 7-up (can)Still / Sparkling Water bottle 300 ml

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