Early bird menu

Fresh Irish free range chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori clay oven served with our authentic Chutney.

Homemade pastry filled with seasonal exotic fresh vegetables served with tamarind chutney.

Finely sliced onion with a mix of lentils and fresh ground spices, deep fried in a coating of gram flour batter served with tamarind chutney.

Cooked with homemade masala sauce, peppered with almonds and coconut flour and touch of cream

Pan-cooked with homemade balti paste, herbs, ginger, garlic and finely chopped onion

Cooked with chopped onion, peppers, tomato, herbs, spices and served in a medium curry sauce

A medium spiced vegetable dish made from only the finest selection of seasonal exotic fresh vegetables